「和橙」由香港實業家李道德創立，致力以生態種植方式培育有機橙，推動可持續農業發展。是次講座將由李先生之子李泓翀先生主講，分享從工業到農業的轉型歷程，並探討品牌背後的理念與實踐，包括：工業背景轉型契機與農業初心和橙理念與品牌故事農場實踐與創新品牌成長與社會責任未來展望李道德先生亦將親臨現場，與觀眾交流並回應提問。講者簡介李泓翀 (Mr. LI Hung Chung)
華盛頓州立大學經濟學學士，現為信興實業國際有限公司總經理及綠色農產有限公司創辦人。
Bachelor of Arts in Economics (University of Washington), General Manager (Shun Hing Industrial International Limited), Founder of Green Produce Limited?? Language of talk: ??? (Cantonese)This talk supports the following UN Sustainable Development Goals (SDGs):
SDG 2: Zero Hunger
SDG 12: Responsible Consumption and Production
SDG 15: Life on Land
 This is a HMAW1905-recognized event in the "Personal Enrichment & Community Service" category under the "Self-directed Experience" of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.To receive 1.5 hour, you must attend the event in full and miss no more than 10 mins.The talk will be recorded and photos will be taken during the talk. By attending or participating in this event, you are giving your consent to be photographed and video recorded and you are waiving any and all claims regarding the use of your image by the University.

About the TalkSustainability is more than choosing to do the right thing, it is about finding inventive ways to make the right thing the desirable thing.This sharing will have examples of how all of us can approach today’s sustainability challenges with everyday entrepreneurial tools and skills. Registration: https://lbcube.hkust.edu.hk/ce/event/10243 About the SpeakerMarcus provides leadership for HKUST’s Net-Zero 2045 initiatives, focusing on decarbonisation strategies, adoption of green technologies, and exploring and implementing new-step change initiatives to make sustainability a practical reality on HKUST’s campus. His experience ranges across management consulting, corporate strategy, and entrepreneurship, with a focus on systems thinking and digital transformation. Marcus holds a B.A. in Public Health from Johns Hopkins University, a Master’s in Healthcare Administration from George Mason University, and an MBA from HKUST. NotesThis is a HMAW1905-recognized event in the “Personal Enrichment & Community Service” category under the Self-directed Experience of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.To receive 1.0 hours, you must attend the event in full and miss no more than 10mins.The talk will be recorded and photos will be taken during the talk. By attending or participating in this event, you are giving your consent to be photographed and video recorded and you are waiving any and all claims regarding the use of your image by the University.

講座簡介:一位科大商學院畢業生鼓舞人心的故事，投身於熱廚房，擁抱傳統粵菜的烹飪藝術，打造出一個獨特的現代飲食企業。這次講座將探討學術知識與廚房實踐經驗的結合，這是餐飲業成功創業的秘訣。About the iTalk:Delve into the inspiring story of a business graduate who traded spreadsheets for woks, embracing traditional Cantonese culinary arts to eventually craft a unique food and beverage venture. This talk will explore the blend of academic knowledge and hands-on kitchen experience that serves as the recipe for successful entrepreneurship in the hospitality industry. Registration: https://lbcube.hkust.edu.hk/ce/index.php/event/10045/ 講者簡介:張東正畢業於香港科技大學 (BBA Marketing 2013)、入職富臨飯店 阿一鮑魚，擅長烹調鮑魚花膠、私房粵菜，現為斤両食品創辦人、斤両私房菜行政主廚。About the Speaker:Charles Cheung, graduate of HKUST (BBA Marketing 2013), is the Co-Founder in Catty and Tael Production and the Executive Chef in Catty and Tael Private Dinning. Notes:This is a HMAW1905-recognized event in the “Personal Enrichment and Community Service” category under the “Self-directed Experience” of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.To receive 1.0 hours, you must attend the event in full and miss no more than 10mins.The talk will be recorded, and photos will be taken during the talk. By attending or participating in this event, you are giving your consent to be photographed and video recorded, and you are waiving any and all claims regarding the use of your image by the University.

座談會簡介講者李根興博士會和大家分享他多年的營商智慧，包括:創業心路歷程創業故事商業理論李博士的著作包括《李根興的生意哲學》、《買舖，要買得PRO》等。備註出席此座談會的同學可獲HLTH1010課程中“Activities”單元的“Wellness and Personal Enrichment”1.5小時學習時數。座談會將使用視頻和攝影記錄。Zoom meeting ID 和 passcode會在座談會前1天下午5點電郵通知已報名的同學和同事 。報名請往 https://lbcube.ust.hk/ce/index.php/event/8067/香港科技大學校友如欲參與，請電郵至lbcelia@ust.hk。如有查詢，請聯絡 Ms. Celia Cheung (lbcelia@ust.hk)。 講者簡介李根興博士是盛滙商舖基金管理有限公司創辦人及行政總裁，持有香港理工大學工商管理博士學位，美國南加州大學（University of Southern California）金融理學士學位及會計理碩士學位，在哈佛大學商學院（Harvard Business School）完成修讀為期三年的東主/總裁管理課程。李博士持有美國註冊會計師（CPA）、特許金融財務分析師（CFA）、皇家特許測量師學會（RICS）專業會員及特許生意轉讓經紀（CBI）等專業資格。李博士於29歲（2010年）成為國際企業經紀協會（IBBA）內最年輕及首位亞洲人主席，同年獲得DHL /南華早報所頒發的香港商業奬：青年企業家，並被國際青年商會（香港）評為2011年十大傑出青年之一。他與盛滙集團曾兩次被香港大學選中作個案研究，亦被哈佛商業評論於2010年及2012年佈導。李博士一直專注商舖發展，以創造共同價值為目標，致力達成商舖基金投資者、業主、租客及買家多贏局面。他於2001年創立「盛滙商機」（原稱「香港商機」），曾成交過千宗生意買賣，並於2015年成功將盛滙轉型為全香港第一間商舖基金投資公司，為香港證監會註冊第1類（證券交易）、第4類（就證券提供意見）及第9類（提供資產管理）牌照的持牌機構。商舖基金成立以來，直至2019年底，盛滙成功買賣街舖獲利的香港市佔率達52.5%（按宗數），期間升值幅度也較市場高出4成。

About this iTalkMr. Dixon Ip, the Co-founder and Chief Coffee Officer of sensory ZERO, will share with us his experience and insights on:his startup journey;how he combines art, design and IT for the coffee industry;how he sustains and expands his business; and what are the difficulties and how did overcome these challenges.Registration: Zoom (https://lbcube.ust.hk/ce/index.php/event/8137/)Face-to-Face (https://lbcube.ust.hk/ce/index.php/event/8138/)For HKUST alumni registration, please send email to library@ust.hkNotes:The talk will be recorded and photos will be taken during the talk.Students may attain 1.5 hour credit for the HLTH1010 Healthy Lifestyle Course "Wellness and Personal Enrichment" moduleThe Zoom meeting ID and passcode will be sent to registrants one day before the iTalk via emailEnquiries: Alice Ho (lbalice@ust.hk) About the SpeakerA coffee connoisseur and coffee maestro, Dixon Ip is a HKUST MSc graduate in computer science. Dixon started his first siphon coffee bar, Xen Coffee, in 2008. Since then, Dixon has co-founded an education division, COFFEE Lab Asia; a roastery, Sensory Artisan; and a specialty coffee shop, sensory ZERO (one of the most successful independent coffee shops in Hong Kong that has eight branches to date).Dixon is a certified CQI Q Arabica InstructorⓇ, an Authorized SCA Trainer & Certifier, a World Coffee Events (WCE) Representative & Certified Judge in World Barista Championship (WBC), World Brewers Cup (WBrC), World Latte Art Championship (WLAC), World Coffee in Good Spirits Championship (WCIGS) & World Coffee Roasting Championship (WCRC), Dixon is also a Certified Judge in World Siphonist Championship 2013-2016 and Voluntary Advisor to the Hong Kong Professional Coffee Association (HKPCA).More about Dixon: https://alum.hkust.edu.hk/alumni-kaleidoscope/2378/dixon-ip

座談會簡介 / About the Talk 三位剛畢業的化學及生物工程學系同學在2020年春季的Product and Process Design 課程 project 中，經劉元帥教授指導和和科大校友創業家何寶琪女士協助下，成功研發和推出長效抗菌護手霜。這次講座會介紹化妝品的科學知識以及抗菌護手霜的研發。Three CBE students came up with the idea of creating a long-lasting antimicrobial hand cream in the Product and Process Design course in Spring 2020. With the tremendous support from Prof. Marshal Liu and alumna-entrepreneur Ms. Vanessa Ho Po-Ki, the idea came to fruition and the product was successfully commercialized.This talk will focus on the science and function of cosmetics and the development of antimicrobial hand creams. 登記報名: https://lbcube.ust.hk/ce/event/7790 講者簡介 / About the Speakers 劉元帥教授 (Professor Marshal Liu)Dr Marshal LIU is currently Senior Lecturer and Associate Professor of Engineering Education at Department of Chemical & Biological Engineering, and Associate Director of Center for Engineering Education Innovation, at HKUST.Being a teacher with passion, dedication and versatile teaching methods, Dr LIU has received numerous awards, including the Distinguished Teaching Award in School of Engineering, and Common Core Teaching Excellence Award for the course Food Science and Technology. His research is focused on food processing, product design and development.Dr Liu is also committed to providing students with fulfilling and pleasant learning experience, to mentoring students for all-round growth and development. Dr Liu is interested in entrepreneurship and has worked closely with several alumni on the startups. One team won the President award in HKUST One Million Dollar Entrepreneurship Competition for wastewater treatment in 2018. In 2020, he joined efforts with UG students and alumni to develop and launch the long-lasting antimicrobial hand cream, in response to the battle with infectious diseases. The cream has been very popular among the community.何寶琪女士 (Ms. Vanessa Ho Po-Ki)1998香港科技大學化工畢業，1999年開辦公司，面對沒資金，沒人手，沒網絡資訊的配合下，先後於美國取得試劑品牌香港區總代理權，在山東設立提純工廠，再建立自己的試劑品牌銷售至世界各地。近十年，専注產品及設備開發，去年，本港設廠生產多種疫情產品。未來日子，公司會投入更多資金，支持本港科研，培育更多未來的社會棟樑。  備註出席此座談會的同學可獲 HLTH1010 中 “Wellness and Personal Enrichment” 單元 1.5小時學習時數講座將使用視頻和攝影記錄Zoom meeting ID 和 passcode會在講座前1天下午5點電郵通知已報名的同學和同事 報名請往 https://lbcube.ust.hk/ce/index.php/event/7790/ 如有查詢，請聯絡 Ms. Eunice Wong (lbeunice@ust.hk)。 

座談會簡介這是一個讀書座談會，也是一個經濟系的學生如何成為藝術家和插畫家的分享會。90後的Vivian畢業於美國Wesleyan大學經濟系，也是HKUST MBA的校友，但她現在的身分是一名活躍於香港的藝術家和插畫家。她去年出版了以香港舊區為題的趣味插畫本「香港失物認領處」，此書更得到有出版界奧斯卡之稱的金閱獎最佳圖文獎。Vivian將會介紹她的畫本「香港失物認領處」，並分享她的經濟系和MBA背景如何幫助她去實現成為成功藝術家的故事，以及商科與創作的關係。她覺得創作如創業一樣，有很多共同的哲學和精神。Vivian希望藉著她的經驗分享可以讓更多同學放膽去探索本科以外的行業。出席此座談會的同學可獲HLTH1010課程中"Activities"單元的"Wellness and Personal Enrichment" 1.0小時學習時數。同學須於入場及離場時出示學生證以作記錄。名額有限，請報名留座。是次座談會為國際婦女節慶祝活動。講者簡介Vivian是位九十後新興藝術家，活躍於香港藝壇。 她擅長捕捉日常生活點滴，運用想像力和幽默感去探索傳統美學以外之美。出道數年，她已多次舉辦畫展，與她合作過的品牌不計其數，涵蓋領域甚廣。除了鍾情藝術，Vivian對商業和創業亦有濃厚興趣。去年她修畢科大兼讀制工商管理碩士課程，渴望能找出商業和藝術融合之道。主持人簡介梁智宏先生現任鑽石酒家董事。梁在接手家族生意前，曾效力卡地亞公司8年，管理大中華區旅遊零售業務。他前期亦服務過奧美廣告、電訊盈科及 Cerruti 1881。已故名伶梁醒波先生是他的爺爺，其活躍樂天性格深受爺爺影響，亦是他進行企業轉型的原動力。

講者介紹口袋可以沒有錢，腦袋不能沒有「橋」—— 是郭昊展 (Sam Kwok) 一直深信的創業籌碼。自小身世已經與不平凡畫上等號，嚮往自由，不在框內思考，不受規條處事，造就了他今日的旅遊出版媒體事業，把不可能的變成可能，把夕陽的行業，重燃曙光。Sam將跟我們分享他的故事。公司簡歷：2005年成立長空出版，創立了深入民心、幾乎人人家中都有一本的閃令令自遊系列叢書，確立了長空在旅遊書的龍頭地位。憑近20年的旅遊出版及傳媒經驗，近年積極將公司由平面世界延伸至網絡媒界的版圖，包括製作「SkyyerTV」動旅遊影片(Youtube)、Skyyer APP及全新 Skyyer.com等旅遊資訊分享平台。業務由香港擴散至日本、台灣及其他東南亞非華語市場。

座談會簡介小說 《一八四九：日出日落》，是講者甄子明的新作，他以非常視角講述了一段中、港、英的重要歷史。讀史知人：工程、商業、經濟、政策研究不只是對著數字、公式，更重要是要對人。如何認識人？在心理學能找到答案嗎？講者認為要從文化入手，歷史、文學是最 佳途徑。他將以二十年的中國業務之經驗，分享文史素養如何影響他的生涯。鑒史識时：香港真正的歷史是怎麼樣的？英國與香港對中國有什麼影響？了解這些對於在中國工作有何裨益？講者與你共享他對這些問題的獨到見解。講者簡介甄子明在香港出生，在香港和英國受教育。他是香港大學工學士、工管碩士、英國倫敦經濟學院經濟學碩士，是專業工程師，從事香港和國內的房地產業務，現職一家上市物業管理公司主席。甄子明父親是六十年代的武俠小說作家高峰，所以他幼承庭訓，自小就對中國文學、文化和歷史有濃厚興趣。由於身在香港和英國，他亦有機會培養世界視野。除了從書本上認識中國和世界歷史以外，他在中國大陸工作了十多年，所以對中國、英國、和作為中英文化橋樑的香港，都有比較深刻的認識。他接觸過各個地方的不同階層，並在九十年代成為中國一家國企的房地產總經理，是第一個香港人擔任此職務，亦因此成為第一代香港回國內參與房地產建設的人。《一八四九：日出日落》 是他的第一本歷史小說，花了四年時間收集資料、研究和寫作。出席此座談會的同學可獲HLTH1010課程中"Activities"單元的"Wellness and Personal Enrichment" 1.0小時學習時數。同學須於入場及離場時出示學生證以作記錄。名額有限，請報名留座。

座談會簡介從小喜歡天馬行空的我，與很多人一樣經常做夢，小時候曾經夢想過將來做警察、消防員、會計師、律師、飛機師、教師，當然少不了還有政府的政務主任和行政主任。可惜大學畢業後只能進入一間私人銀行做個小職員，每天坐在中環某甲級寫字樓的高層中，對著幾部電腦屏幕和做數不清的刻板數字工作。1991年2月仍寒但陽光普照的一天，我如常在午飯時間帶上份報紙，買了盒初級白領最愛的义雞飯，坐在中環碼頭享受著熱飯與陽光帶來的溫暖之際，眼球突然間被報紙上的一行字吸引著 --- "香港科技大學學生事務處招聘二級行政主任"。又大學、又學生、又行政主任，正正擊中我當時的心理需要! 還沒趕及把口中已到喉嚨椗那塊肥美的义燒吞下，便立即連跑帶跳的衝回雲層中的辦公室，趕緊把早前已用過申請其他工作的個人履歷再作修改，立即入紙申請這份Dream Job！ 最後居然在亂打亂撞的情況下加入了科大這個大家庭，跟本從未想過一做便做了25個年頭。回想過去的25年，現實中不知不覺把夢和想變成事實。我眼見這麽多同學和校友在實踐他們個人理想和創業夢時的堅持、努力和信念，實在值得與人分享。我便嘗試把其中十多位校友創業的心路歷程，原汁原味以文字記載下來，並加上自己多年的觀察，分析為何科大會静静地成為創業夢想家的搖籃的可能原因，寫成《夢想 X 熱情 -- 青年創業家的路》一書，讓大眾知道夢想是可以用努力和想像力而實現的，我們無論是什麼年紀也應該用積極的態度去面對這個充滿機遇的世界。作者將在今次的午間座談會帶大家進入他的夢想世界，與及分享書中科大校友的創業故事。出席此座談會的同學可獲HLTH1010課程中"Activities"單元的"Wellness and Personal Enrichment" 1.0小時學習時數。同學須於入場及離場時出示學生證以作記錄。名額有限，請報名留座。講者簡介小時的蕭觀明(Donny)住在公屋，在科大25年的光陰早已把三千煩惱絲全掉在科大校方不同的地方。現為學生事務處副處長 、創業中心副主任、教職員協會主席。曾做過校董會民選的職員代表，亦曾經因為公開說夢想而被同事取笑，更在幫助學生創業時被人嘲笑是門外漢。多年來與眾多學生和校友結下不解緣，為他們解難獻法，很多更成為好朋友。眼見眾多的同學和校友們非常積極的為自己的萝想而努力，特別是那些選擇走創業這條艱辛的路的一群，他便覺得值得把他們創業的心路歷程記載下來讓大家分享，於2015年7月出版《夢想 X熱情 -- 青年創業家的路》一書，此書在香港書展名列十大最暢銷榜。