「和橙」由香港實業家李道德創立，致力以生態種植方式培育有機橙，推動可持續農業發展。是次講座將由李先生之子李泓翀先生主講，分享從工業到農業的轉型歷程，並探討品牌背後的理念與實踐，包括：工業背景轉型契機與農業初心和橙理念與品牌故事農場實踐與創新品牌成長與社會責任未來展望李道德先生亦將親臨現場，與觀眾交流並回應提問。講者簡介李泓翀 (Mr. LI Hung Chung)
華盛頓州立大學經濟學學士，現為信興實業國際有限公司總經理及綠色農產有限公司創辦人。
Bachelor of Arts in Economics (University of Washington), General Manager (Shun Hing Industrial International Limited), Founder of Green Produce Limited?? Language of talk: ??? (Cantonese)This talk supports the following UN Sustainable Development Goals (SDGs):
SDG 2: Zero Hunger
SDG 12: Responsible Consumption and Production
SDG 15: Life on Land
 This is a HMAW1905-recognized event in the "Personal Enrichment & Community Service" category under the "Self-directed Experience" of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.To receive 1.5 hour, you must attend the event in full and miss no more than 10 mins.The talk will be recorded and photos will be taken during the talk. By attending or participating in this event, you are giving your consent to be photographed and video recorded and you are waiving any and all claims regarding the use of your image by the University.

About the TalkSustainability is more than choosing to do the right thing, it is about finding inventive ways to make the right thing the desirable thing.This sharing will have examples of how all of us can approach today’s sustainability challenges with everyday entrepreneurial tools and skills. Registration: https://lbcube.hkust.edu.hk/ce/event/10243 About the SpeakerMarcus provides leadership for HKUST’s Net-Zero 2045 initiatives, focusing on decarbonisation strategies, adoption of green technologies, and exploring and implementing new-step change initiatives to make sustainability a practical reality on HKUST’s campus. His experience ranges across management consulting, corporate strategy, and entrepreneurship, with a focus on systems thinking and digital transformation. Marcus holds a B.A. in Public Health from Johns Hopkins University, a Master’s in Healthcare Administration from George Mason University, and an MBA from HKUST. NotesThis is a HMAW1905-recognized event in the “Personal Enrichment & Community Service” category under the Self-directed Experience of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.To receive 1.0 hours, you must attend the event in full and miss no more than 10mins.The talk will be recorded and photos will be taken during the talk. By attending or participating in this event, you are giving your consent to be photographed and video recorded and you are waiving any and all claims regarding the use of your image by the University.

講座簡介:一位科大商學院畢業生鼓舞人心的故事，投身於熱廚房，擁抱傳統粵菜的烹飪藝術，打造出一個獨特的現代飲食企業。這次講座將探討學術知識與廚房實踐經驗的結合，這是餐飲業成功創業的秘訣。About the iTalk:Delve into the inspiring story of a business graduate who traded spreadsheets for woks, embracing traditional Cantonese culinary arts to eventually craft a unique food and beverage venture. This talk will explore the blend of academic knowledge and hands-on kitchen experience that serves as the recipe for successful entrepreneurship in the hospitality industry. Registration: https://lbcube.hkust.edu.hk/ce/index.php/event/10045/ 講者簡介:張東正畢業於香港科技大學 (BBA Marketing 2013)、入職富臨飯店 阿一鮑魚，擅長烹調鮑魚花膠、私房粵菜，現為斤両食品創辦人、斤両私房菜行政主廚。About the Speaker:Charles Cheung, graduate of HKUST (BBA Marketing 2013), is the Co-Founder in Catty and Tael Production and the Executive Chef in Catty and Tael Private Dinning. Notes:This is a HMAW1905-recognized event in the “Personal Enrichment and Community Service” category under the “Self-directed Experience” of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.To receive 1.0 hours, you must attend the event in full and miss no more than 10mins.The talk will be recorded, and photos will be taken during the talk. By attending or participating in this event, you are giving your consent to be photographed and video recorded, and you are waiving any and all claims regarding the use of your image by the University.