隨著啟德體育園開幕，多個大型演唱會陸續上演，但卻一票難求，黃牛票炒到上天價仍然有價有市。由行內人跟大家剖析行業現況、問題根源所在及可行的解決方案。講者高立基先生 (Mr. Mike Ko)
香港科技大學計算機工程學士、香港大學工業工程及物流管理(工程)理學碩士、香港中文大學全球政治經濟社會科學碩士。2012年創辦Timable.com資訊平台，常就本地演唱會行業生態及黃牛問題發表意見。語言 Language of talk: 廣東話 (Cantonese)With the opening of the Kai Tak Sports Park, several mega concerts have been held, but tickets are hard to come by. Scalpers are selling tickets at sky-high prices, which are still in demand. Industry insider will analyze the current situation, the root cause, and feasible solutions.Guest Speaker: Mr. Mike Ko
BEng Computer Engineering HKUST, MSc(Eng) Industrial Engineering and Logistics Management HKU, MSSc Global Political Economy CUHK.
Founded Timable.com in 2012, often expressing opinions on the local concert industry ecosystem and scalping issues.This talk supports the following UN Sustainable Development Goals (SDGs):
SDG 8: Decent Work and Economic Growth
SDG 16: Peace, Justice and Strong Institutions

About the TalkSustainability is more than choosing to do the right thing, it is about finding inventive ways to make the right thing the desirable thing.This sharing will have examples of how all of us can approach today’s sustainability challenges with everyday entrepreneurial tools and skills. Registration: https://lbcube.hkust.edu.hk/ce/event/10243 About the SpeakerMarcus provides leadership for HKUST’s Net-Zero 2045 initiatives, focusing on decarbonisation strategies, adoption of green technologies, and exploring and implementing new-step change initiatives to make sustainability a practical reality on HKUST’s campus. His experience ranges across management consulting, corporate strategy, and entrepreneurship, with a focus on systems thinking and digital transformation. Marcus holds a B.A. in Public Health from Johns Hopkins University, a Master’s in Healthcare Administration from George Mason University, and an MBA from HKUST. NotesThis is a HMAW1905-recognized event in the “Personal Enrichment & Community Service” category under the Self-directed Experience of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.To receive 1.0 hours, you must attend the event in full and miss no more than 10mins.The talk will be recorded and photos will be taken during the talk. By attending or participating in this event, you are giving your consent to be photographed and video recorded and you are waiving any and all claims regarding the use of your image by the University.

講座簡介:一位科大商學院畢業生鼓舞人心的故事，投身於熱廚房，擁抱傳統粵菜的烹飪藝術，打造出一個獨特的現代飲食企業。這次講座將探討學術知識與廚房實踐經驗的結合，這是餐飲業成功創業的秘訣。About the iTalk:Delve into the inspiring story of a business graduate who traded spreadsheets for woks, embracing traditional Cantonese culinary arts to eventually craft a unique food and beverage venture. This talk will explore the blend of academic knowledge and hands-on kitchen experience that serves as the recipe for successful entrepreneurship in the hospitality industry. Registration: https://lbcube.hkust.edu.hk/ce/index.php/event/10045/ 講者簡介:張東正畢業於香港科技大學 (BBA Marketing 2013)、入職富臨飯店 阿一鮑魚，擅長烹調鮑魚花膠、私房粵菜，現為斤両食品創辦人、斤両私房菜行政主廚。About the Speaker:Charles Cheung, graduate of HKUST (BBA Marketing 2013), is the Co-Founder in Catty and Tael Production and the Executive Chef in Catty and Tael Private Dinning. Notes:This is a HMAW1905-recognized event in the “Personal Enrichment and Community Service” category under the “Self-directed Experience” of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.To receive 1.0 hours, you must attend the event in full and miss no more than 10mins.The talk will be recorded, and photos will be taken during the talk. By attending or participating in this event, you are giving your consent to be photographed and video recorded, and you are waiving any and all claims regarding the use of your image by the University.

About the Talk:Jewellery is an ancient art form, using skill to combine elements like gold or silver with precious stones like jade to create beautiful forms to adorn ourselves. The significance of jewellery goes beyond its physical form, to how it is perceived, worn, and connected to surrounding artifacts and symbols.In this talk, Mr. Dickson Yewn will share on his work to use and celebrate the heritage of traditional Chinese jewellery in making modern wearable art. He will discuss his work to link people to the past through jewellery, bridging the past and the present, recalling China’s history and fashion through images, and offer a unique aesthetic journey. About the Speaker:Since childhood, Mr. Dickson Yewn has devoted himself to fine arts and felt a strong affinity to Chinese arts and culture. Starting 1995, he launched a jewellery brand, “Life of Circle”. After selling that brand to a listed company, in 2007, he launched a new brand under his own family name, YEWN, and opened its flagship store in The Landmark Central.In 2022, Mr. Yewn published the first of two volumes edition of the first contemporary Chinese jewellery art books in the world, entitled Contemporary Art Jewels and The Silk Road.An artist, an entrepreneur, and a literatus, Mr. Yewn is currently also currently a postgraduate student in the School of Humanities and Social Science at HKUST. Registration: https://lbcube.hkust.edu.hk/ce/event/9970 Notes:This is a HMAW1905-recognized event in the “Personal Enrichment & Community Service” category under the “Self-directed Experience” of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.To receive 1.5 hours, you must attend the event in full and miss no more than 10mins.The talk will be recorded and photos will be taken during the talk. By attending or participating in this event, you are giving your consent to be photographed and video recorded and you are waiving any and all claims regarding the use of your image by the University.

座談會簡介十幾年前，賈勝楓在科大讀化學系。
然後，去了拍電影。 這次分享，就是想說中間發生了什麼事。 敬請留意一個化學生(不小心)做了電影導演的故事。是次講座將以實體形式進行，名額有限，請從速報名。 Notes:The talk will be recorded and photos will be taken during the talk.This is a HMAW1905-recognized event in the "Personal Enrichment & Community Service" category under the "Self-directed Experience" of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.To receive 1.0 hour, you must attend the event in full and miss no more than 10mins.賈勝楓2004年入讀科大，主修化學。畢業後曾任記者。2017年開始拍攝不同類型的影片，包括紀錄片、劇情短片、音樂微 電影等。2017年拍攝的紀錄短片《粥店日與夜》獲得新加坡傳媒出版聯會(MPAS) 頒發年度最佳影片；2018年編導鮮浪潮競賽短片《飛往父親的鳥》，同年與比利時導演Kato De Boeck合導同屆鮮浪潮閉幕影片《雞蛋仔》；2019 年編導音樂微電影《小巴1043天》，獲得第七屆「創+作」最佳編劇、最佳製作銀奬及最佳男演員銀奬；2020年編導音樂微電影《埋單》。
2019年以聯合編劇及導演身份參加第六屆「首部劇情電影計劃」，作品《流水落花》成為得獎項目，2022年完成後製，2023年3月上映。

簡介佘焯成是2011年科大數學理學士畢業生，畢業後成為數學科補習名師並創立自己的補習社。 因工作壓力大令腸胃出現問題，經朋友介紹服用天然原蜜調理身體效果良好，引發他對蜜糖和蜜蜂的興趣，2017年更與兩位科大校友合作創辦「香港原蜜」。這次講座會介紹bees importance to biodiversity 蜜蜂對生物多樣性的重要bees impact to human 蜜蜂對人類的影響beekeeping in HK 香港的城市養蜂情況introduction of types of bees 蜜蜂的種類講者: Mr. Lancelot Shir 佘焯成
香港科技大學2011年數學理學士畢業生， Knight Mathematics 騎士數學創辦人，「香港原蜜」創辦人. 備註座談會將使用視頻和攝影記錄.出席此座談會的同學可獲HLTH1010課程中“Activities”單元的“Wellness and Personal Enrichment”1.0小時學習時數報名請往 https://lbcube.ust.hk/ce/index.php/event/8508/Zoom meeting ID and passcode will be sent to registrants at 5pm, 1 day before the talk.如有查詢，請聯絡 lbeunice@ust.hk 相關資料應對全球危機的甜蜜方案Alumni Profiles - Lancelot Shir

About this iTalkMr. Dixon Ip, the Co-founder and Chief Coffee Officer of sensory ZERO, will share with us his experience and insights on:his startup journey;how he combines art, design and IT for the coffee industry;how he sustains and expands his business; and what are the difficulties and how did overcome these challenges.Registration: Zoom (https://lbcube.ust.hk/ce/index.php/event/8137/)Face-to-Face (https://lbcube.ust.hk/ce/index.php/event/8138/)For HKUST alumni registration, please send email to library@ust.hkNotes:The talk will be recorded and photos will be taken during the talk.Students may attain 1.5 hour credit for the HLTH1010 Healthy Lifestyle Course "Wellness and Personal Enrichment" moduleThe Zoom meeting ID and passcode will be sent to registrants one day before the iTalk via emailEnquiries: Alice Ho (lbalice@ust.hk) About the SpeakerA coffee connoisseur and coffee maestro, Dixon Ip is a HKUST MSc graduate in computer science. Dixon started his first siphon coffee bar, Xen Coffee, in 2008. Since then, Dixon has co-founded an education division, COFFEE Lab Asia; a roastery, Sensory Artisan; and a specialty coffee shop, sensory ZERO (one of the most successful independent coffee shops in Hong Kong that has eight branches to date).Dixon is a certified CQI Q Arabica InstructorⓇ, an Authorized SCA Trainer & Certifier, a World Coffee Events (WCE) Representative & Certified Judge in World Barista Championship (WBC), World Brewers Cup (WBrC), World Latte Art Championship (WLAC), World Coffee in Good Spirits Championship (WCIGS) & World Coffee Roasting Championship (WCRC), Dixon is also a Certified Judge in World Siphonist Championship 2013-2016 and Voluntary Advisor to the Hong Kong Professional Coffee Association (HKPCA).More about Dixon: https://alum.hkust.edu.hk/alumni-kaleidoscope/2378/dixon-ip

座談會簡介 / About the Talk 三位剛畢業的化學及生物工程學系同學在2020年春季的Product and Process Design 課程 project 中，經劉元帥教授指導和和科大校友創業家何寶琪女士協助下，成功研發和推出長效抗菌護手霜。這次講座會介紹化妝品的科學知識以及抗菌護手霜的研發。Three CBE students came up with the idea of creating a long-lasting antimicrobial hand cream in the Product and Process Design course in Spring 2020. With the tremendous support from Prof. Marshal Liu and alumna-entrepreneur Ms. Vanessa Ho Po-Ki, the idea came to fruition and the product was successfully commercialized.This talk will focus on the science and function of cosmetics and the development of antimicrobial hand creams. 登記報名: https://lbcube.ust.hk/ce/event/7790 講者簡介 / About the Speakers 劉元帥教授 (Professor Marshal Liu)Dr Marshal LIU is currently Senior Lecturer and Associate Professor of Engineering Education at Department of Chemical & Biological Engineering, and Associate Director of Center for Engineering Education Innovation, at HKUST.Being a teacher with passion, dedication and versatile teaching methods, Dr LIU has received numerous awards, including the Distinguished Teaching Award in School of Engineering, and Common Core Teaching Excellence Award for the course Food Science and Technology. His research is focused on food processing, product design and development.Dr Liu is also committed to providing students with fulfilling and pleasant learning experience, to mentoring students for all-round growth and development. Dr Liu is interested in entrepreneurship and has worked closely with several alumni on the startups. One team won the President award in HKUST One Million Dollar Entrepreneurship Competition for wastewater treatment in 2018. In 2020, he joined efforts with UG students and alumni to develop and launch the long-lasting antimicrobial hand cream, in response to the battle with infectious diseases. The cream has been very popular among the community.何寶琪女士 (Ms. Vanessa Ho Po-Ki)1998香港科技大學化工畢業，1999年開辦公司，面對沒資金，沒人手，沒網絡資訊的配合下，先後於美國取得試劑品牌香港區總代理權，在山東設立提純工廠，再建立自己的試劑品牌銷售至世界各地。近十年，専注產品及設備開發，去年，本港設廠生產多種疫情產品。未來日子，公司會投入更多資金，支持本港科研，培育更多未來的社會棟樑。  備註出席此座談會的同學可獲 HLTH1010 中 “Wellness and Personal Enrichment” 單元 1.5小時學習時數講座將使用視頻和攝影記錄Zoom meeting ID 和 passcode會在講座前1天下午5點電郵通知已報名的同學和同事 報名請往 https://lbcube.ust.hk/ce/index.php/event/7790/ 如有查詢，請聯絡 Ms. Eunice Wong (lbeunice@ust.hk)。 

座談會簡介這是一個讀書座談會，也是一個經濟系的學生如何成為藝術家和插畫家的分享會。90後的Vivian畢業於美國Wesleyan大學經濟系，也是HKUST MBA的校友，但她現在的身分是一名活躍於香港的藝術家和插畫家。她去年出版了以香港舊區為題的趣味插畫本「香港失物認領處」，此書更得到有出版界奧斯卡之稱的金閱獎最佳圖文獎。Vivian將會介紹她的畫本「香港失物認領處」，並分享她的經濟系和MBA背景如何幫助她去實現成為成功藝術家的故事，以及商科與創作的關係。她覺得創作如創業一樣，有很多共同的哲學和精神。Vivian希望藉著她的經驗分享可以讓更多同學放膽去探索本科以外的行業。出席此座談會的同學可獲HLTH1010課程中"Activities"單元的"Wellness and Personal Enrichment" 1.0小時學習時數。同學須於入場及離場時出示學生證以作記錄。名額有限，請報名留座。是次座談會為國際婦女節慶祝活動。講者簡介Vivian是位九十後新興藝術家，活躍於香港藝壇。 她擅長捕捉日常生活點滴，運用想像力和幽默感去探索傳統美學以外之美。出道數年，她已多次舉辦畫展，與她合作過的品牌不計其數，涵蓋領域甚廣。除了鍾情藝術，Vivian對商業和創業亦有濃厚興趣。去年她修畢科大兼讀制工商管理碩士課程，渴望能找出商業和藝術融合之道。主持人簡介梁智宏先生現任鑽石酒家董事。梁在接手家族生意前，曾效力卡地亞公司8年，管理大中華區旅遊零售業務。他前期亦服務過奧美廣告、電訊盈科及 Cerruti 1881。已故名伶梁醒波先生是他的爺爺，其活躍樂天性格深受爺爺影響，亦是他進行企業轉型的原動力。

座談會簡介從小喜歡天馬行空的我，與很多人一樣經常做夢，小時候曾經夢想過將來做警察、消防員、會計師、律師、飛機師、教師，當然少不了還有政府的政務主任和行政主任。可惜大學畢業後只能進入一間私人銀行做個小職員，每天坐在中環某甲級寫字樓的高層中，對著幾部電腦屏幕和做數不清的刻板數字工作。1991年2月仍寒但陽光普照的一天，我如常在午飯時間帶上份報紙，買了盒初級白領最愛的义雞飯，坐在中環碼頭享受著熱飯與陽光帶來的溫暖之際，眼球突然間被報紙上的一行字吸引著 --- "香港科技大學學生事務處招聘二級行政主任"。又大學、又學生、又行政主任，正正擊中我當時的心理需要! 還沒趕及把口中已到喉嚨椗那塊肥美的义燒吞下，便立即連跑帶跳的衝回雲層中的辦公室，趕緊把早前已用過申請其他工作的個人履歷再作修改，立即入紙申請這份Dream Job！ 最後居然在亂打亂撞的情況下加入了科大這個大家庭，跟本從未想過一做便做了25個年頭。回想過去的25年，現實中不知不覺把夢和想變成事實。我眼見這麽多同學和校友在實踐他們個人理想和創業夢時的堅持、努力和信念，實在值得與人分享。我便嘗試把其中十多位校友創業的心路歷程，原汁原味以文字記載下來，並加上自己多年的觀察，分析為何科大會静静地成為創業夢想家的搖籃的可能原因，寫成《夢想 X 熱情 -- 青年創業家的路》一書，讓大眾知道夢想是可以用努力和想像力而實現的，我們無論是什麼年紀也應該用積極的態度去面對這個充滿機遇的世界。作者將在今次的午間座談會帶大家進入他的夢想世界，與及分享書中科大校友的創業故事。出席此座談會的同學可獲HLTH1010課程中"Activities"單元的"Wellness and Personal Enrichment" 1.0小時學習時數。同學須於入場及離場時出示學生證以作記錄。名額有限，請報名留座。講者簡介小時的蕭觀明(Donny)住在公屋，在科大25年的光陰早已把三千煩惱絲全掉在科大校方不同的地方。現為學生事務處副處長 、創業中心副主任、教職員協會主席。曾做過校董會民選的職員代表，亦曾經因為公開說夢想而被同事取笑，更在幫助學生創業時被人嘲笑是門外漢。多年來與眾多學生和校友結下不解緣，為他們解難獻法，很多更成為好朋友。眼見眾多的同學和校友們非常積極的為自己的萝想而努力，特別是那些選擇走創業這條艱辛的路的一群，他便覺得值得把他們創業的心路歷程記載下來讓大家分享，於2015年7月出版《夢想 X熱情 -- 青年創業家的路》一書，此書在香港書展名列十大最暢銷榜。